Egg – To help the batter stick to the fish.All-Purpose Flour – The main ingredient (apart from the beer!) for the batter.Mexican Beer – You can use your favorite brand.Corn Tortillas – You need a vessel for all of the yummy fillings!.You could also use halibut, haddock, mahi mahi, tilapia, or grouper instead. Cod – I typically opt for cod for this taco recipe.You likely won’t end up with leftovers - they’re that delicious! INGREDIENT NOTES AND SUBSTITUTIONS We’re huge taco lovers in my house, and this recipe is always a hit. I love the idea of serving these as a fun twist on Taco Tuesday or for lunch on the weekends.
#Best fish taco recipe how to#
Paired with the Mexican flavors of the crema dressing for the purple cabbage slaw, this dish will make your taste buds tingle with delight. Check out the video on how to make these below in the recipe card! You’ll note that the beer battered fish is done “Baja-style.” Hailing from the Baja peninsula in Mexico, Baja-style tacos feature deep-fried battered fish with a super crispy texture.
Today’s recipe is all about using beer battered fish as the main filling! I’ve already shared recipes like these mahi mahi tacos with fruit salsa, and you could easily whip up some seafood tacos with my perfect blackened shrimp or this salsa verde shrimp. Make my beer battered fish tacos for Taco Tuesday! Featuring Baja-style fried fish, crunchy homemade slaw with a tangy dressing, and fresh pico de gallo and salsa as a garnish, they’re a flavorful and filling lunch or dinner idea!įish tacos come in many shapes and sizes, and sometimes they even include other seafood like shrimp.
#Best fish taco recipe full#
To see the full list of best tacos in each state, click here.This post may contain affiliate links. I ordered 6 kinds: al pastor, chicken and chorizo, cactus and refried beans, fried fish, chicken barbacoa, carnitas and I also got the guacamole and chips, and the horchata drink.” “I honestly didn’t expect that I’d find good and authentic Mexican-style street tacos in SC,” she wrote. of Miami Beach wrote on Yelp that she loved the restaurant. “Absolutely delicious for both dishes! Tacos were so good I went back for two more.” Of Melbourne, FL wrote about the restaurant on Yelp. “Initially, I got the 3 carne Asada tacos and the Mexican corn,” Paul Ray G. The restaurant currently has four out of five stars and 151 reviews on Yelp, the crowd-sourced review website. Mashed isn’t the only site that favors Papi’s Tacos. The Al Pastor taco, so highly regarded by Mashed, consists of spit-grilled sliced pork with a “garden” of onion and cilantro. Papi’s Tacos describes itself as a “food truck without wheels.” The restaurant’s menu is simple and short - tacos, tortas, salsas and dips, the restaurant’s website states. Otherwise, their Al Pastor Taco is the best of the bunch.”
“If you’re in a hurry, go with the Travelin’ Taco, served in a Fritos bag. “South Carolina’s Papi’s Tacos is located in the city of Greenville, and its customers point to the food’s freshness and the friendly staff as to why this taco place has gotten so popular,” Mashed states. For South Carolina, the site chose Papi’s Tacos in Greenville, with its Al Pastor taco crowned as the greatest in the state.
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